Thread: i give up !
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Unread 05-23-2011, 11:11 AM   #13
PorkDork
On the road to being a farker

 
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I think what he was trying to say was that they get stale. Which can be a problem.

When I make a big batch of my rub I have a medium sized shaker I fill for daily use. Then I put the left overs in a screw-top mason jar to keep the leftovers relatively fresh. I've kept it in the jar for a few months and can't really taste any difference.
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