Thread: i give up !
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Unread 05-23-2011, 08:37 AM   #8
GreenDrake
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Join Date: 06-21-10
Location: Hayden, Idaho
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I work with basic rubs and sauces, get those basics down and start tweaking to fit what you like. Coffee loves pork, I use ground coffee in my bbq sauce as well as comp rib and butt rubs.

Raichlen's book has a good sweet and smoky sauce that I tweaked with some bourbon and coffee...it's outstanding.

As for rubs, mix them up, then grind them to different consistencies, I do this to layer them for absorbtion. Then vacuum seal them up for saving.
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