I'd say to just experiment - try different ones and see what you like. I still make rubs but it's nice to have some commercial stuff around for when I either can't or don't want to. Check out Simply Marvelous, Plowboys & The Rub Company. I've also tried some of the Tasty Licks stuff from Fred's Music & Barbecue. I'm sure there's other good stuff, I just haven't tried them. For beef - I pretty much stick with sea salt and cracked black pepper, maybe a little garlic.
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
Displaced East Tennesseean
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Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg
- Got 2 in the nest baby!
Mayzie's keeping an eye out for you!