i give up !
i'm giving up trying to mix my own rubs and stuff from magazines and books, etc. i buy big containers of stuff to make my own and then it all sits and rots. i just don't use much on the stuff i cook. so my question is, what should i get to cover the basics, chicken, beef and pork ? nothing that overpowers the meat. i'm south of fresno calif so keep that in mind. offline ok if you don't want to upset folls. thanks !!
spam, can't live without it