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Unread 05-22-2011, 11:32 AM   #32
Al Czervik
Babbling Farker

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Join Date: 05-17-11
Location: Mead, WA
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Originally Posted by The_Kapn View Post
3-2-1 is only a guideline and needs a temp in the area of 225-235 or so.
Cook hotter and it will take a lot less.

I cook Baby (Loin) Backs at 260-270ish for about 1.5-1.75 hours, foil them for .75-1.0 hours, then sauce and put back in the smoker just long enough to set the sauce--maybe 15 minutes or so.

You will need to experiment with them so see just how they cook up on your cooker to get the results you want.

Good Luck.
Keep us posted--OK?


Thank you for the advice... It's greatly appreciated. I'll make sure to follow up with how it goes... I'm also going to give MOINKs a trial run today as well.

I have a feeling I'll be popping the top button of my pants once we are done feasting today...

Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(='.'=) Merry Christmas... Chitter was full!
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