View Single Post
Unread 05-22-2011, 11:22 AM   #31
Muscrat
Full Fledged Farker

 
Muscrat's Avatar
 
Join Date: 09-15-10
Location: Tuscola Texas
Downloads: 0
Uploads: 0
Default

I have cooked several smaller racks of ribs on my uds, also finally done an awsome brisket and what I have noticed about the uds is the cook times are shorted. Ribs are usually done in 2.5 hrs, brisket was done in 9 and fatties are done in 90 minutes. Cooking temp usually stay around 260.

Has anyone else noticed this about a uds?
__________________
Its Si-intistic, Jack!
One lovely UDS
Shanaynay--Custom Home Built Smoker on Wheels-SOLD!!
Muscrat is offline   Reply With Quote