I have cooked several smaller racks of ribs on my uds, also finally done an awsome brisket and what I have noticed about the uds is the cook times are shorted. Ribs are usually done in 2.5 hrs, brisket was done in 9 and fatties are done in 90 minutes. Cooking temp usually stay around 260.
Has anyone else noticed this about a uds?
Its Si-intistic, Jack!
One lovely UDS
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