View Single Post
Old 05-22-2011, 12:22 PM   #31
is one Smokin' Farker
Join Date: 09-15-10
Location: Tuscola Texas

I have cooked several smaller racks of ribs on my uds, also finally done an awsome brisket and what I have noticed about the uds is the cook times are shorted. Ribs are usually done in 2.5 hrs, brisket was done in 9 and fatties are done in 90 minutes. Cooking temp usually stay around 260.

Has anyone else noticed this about a uds?
Its Si-intistic, Jack!
LIL' Shananay-backyard cooker
Coming soon- micro smoker!!!
Muscrat is offline   Reply With Quote