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Unread 05-22-2011, 08:27 AM   #7
Got Wood.
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Join Date: 12-06-10
Location: Edenton, North Carolina
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I guess it doesn't matter which side you start it on as long as it gets done. He is right.. in NC we start belly down and then finish with belly up. How hard is it to get the meat out with the belly down? Never done it but willing to try it. I know with the belly up at the end ppl can just walk by and get served and then all you have to do is throw the skin away after it is over. Just curious how it works the other way and how much more work is involved if any? Do you still try to sauce with the belly down and just pouring sauce on the skin? And I know when Lionel B. sees this he will probably laugh. We gotta try this man.
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