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Unread 05-20-2011, 07:19 PM   #5
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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Originally Posted by gtr View Post
^^^Hey Jeanie - what size is your offset? I'm wondering what size hog I can fit in my Klose - the main chamber is 20" diameter and 50" long. I assume I'd be doing it racer style.
My offset cooking chamber is 5' and the firebox is 2'. I can't butterfly pigs in it, I have to fold the legs underneath. I know it is at least 20" in diameter..
It's funny...
I will fatten a pig to cook.... process it and place it on the tailgate of the pickup to get it to the smoker. The closer to the smoker I get, the bigger the pig gets. They seem to grow... or the smoker shrinks..
Sometimes I have to whittle off the head and legs and cram the pig in.
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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