Quote:
Originally Posted by gtr
^^^Hey Jeanie - what size is your offset? I'm wondering what size hog I can fit in my Klose - the main chamber is 20" diameter and 50" long. I assume I'd be doing it racer style.
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My offset cooking chamber is 5' and the firebox is 2'. I can't butterfly pigs in it, I have to fold the legs underneath. I know it is at least 20" in diameter..
It's funny...
I will fatten a pig to cook.... process it and place it on the tailgate of the pickup to get it to the smoker. The closer to the smoker I get, the bigger the pig gets. They seem to grow... or the smoker shrinks..
Sometimes I have to whittle off the head and legs and cram the pig in.
