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Unread 05-29-2005, 04:22 PM   #8
dxesmkr
On the road to being a farker
 
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Quote:
Originally Posted by kapndsl
Willie,
Sounds like a great event.
Some big names there to keep ya company
I see WoodHouse was there. Did you get a chance to say HI to Mike? Great Guy.
Congrats on your Ribbies and Brisket.
Why so much cooking--vending or just really, really hungry?

TIM
Didn't talk to Mike.Kinda just hung out in my area.Shot the breeze with Tim from Swamp Sauce most of the weekend.He was across from us.
We cooked the extra meat for some of our sponors.Galaxy Foods is outta Hickory.Those guys really love briskets and ribs :D .

Willy T.
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