Rub suggestions for bulk use
I need some suggestions on what to do for bulk amounts of rub. I buy a few Brethern rubs in bulk packs but I'm having trouble with cost management once I factor in the freight etc. Do you guys make your own or is there a better way thanks?
Horizon Patriot grill, Kuma Platinum SE, UDS, Weber Spirit E-310, Mak 1-star (on the way)