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Old 05-20-2011, 02:38 PM   #4
On the road to being a farker
Join Date: 02-18-11
Location: Bend, Oregon

I dont know what the rates are, but it would be nice to see what everyone else charges. I do it for a few friends, and charge double the meat prices for butts, and ribs...and this comes to about 25 for about a 5 lb'er. Does this sound right?
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