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Unread 05-20-2011, 01:15 PM   #4
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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Originally Posted by Frank Grimes View Post
Great to hear about what an outstanding company they are. What sauce are you using?
I'm using Blues Hog Original and Big Butz Cranberry. I ordered the BH from Great Lakes. Cooked a few butts a couple of weeks ago with the same rub I'm using this weekend (Simply Marvelous Cherry.....ANOTHER great product) and sent over samples of some PP with BH original, BH Tenessee Red, Big Butz Original and Big Butz Cranberry. The customer wanted 2 sauces and chose BH O and BB C.

Here's a thread I put up about it.....
Big JT's Smokin' BBQ Competition Team

"The path was worn and slippery. My foot slipped from underneath me, knocking the other out of the way, but I recovered and said to myself, 'It's a slip and not a fall.'"
-Abraham Lincoln

Last edited by Wampus; 05-20-2011 at 03:03 PM..
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