Turning a Whole Hog
I'm planning to cook a hog using a cooker constructed out of concrete blocks.
Based on my search here I understand that there is a lively debate over the safety of cooking a whole hog using galvanized wire fencing.
My question is, if I need to use something other than galvanized material, what is it? I really need something that I can pick up at Lowes or Home Depot that doesn't require fabrication.
The other question is, does the hog even need to be wrapped? Can I just take a cable or something similar and wrap it around the feet and slide him over to one side and roll him over? Will this work or will the hams and shoulders pull loose?