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Unread 05-20-2011, 07:47 AM   #2
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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I would cook, rest, pull and then put the meat in the freezer for a few hours, tossing it around every so often so the warm meat in the middle get's exposed to the cold temps fast enough. Once it's cooled in the freezer for a few hours, you can transfer it to a fridge and hold until Sunday. Reheating, I would put them in a foil pan with a little apple juice and reheat at 350* for an hour to an hour and a half or until it get's hot. Making sure to mix it up every once in a while to get the colder meat hot as fast as possible.

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