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Unread 05-20-2011, 08:36 AM   #1
shtrbc
Got Wood.
 
Join Date: 07-04-10
Location: Fargo, ND
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Default Graduation Party help

I am doing pork butts/pulled pork for my son's graduation next weekend. My question is- if I am serving next Sunday what would be the recommended process if I do them up Friday? Should I wrap them up, refridge, and re-heat Sunday morning? PRoblem is, I have never done BBQ and not just ate/served it right away. Never re-heated stuff at a later time other than some pulled pork that I usually vacuum pack. Should I wrap whole butts and then re-heat and pull as I need Sunday? The weather has been so iffy lately that I hate to plan a cook for the overnight before the big event. Sorry for the long post, appreciate everyones input.

BC
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