I wanted to restock my smoked pork stash so I injected two hunks of pork with an apple juice brown sugar mixture, then seasoned them with Big Poppa's Little Louie's seasoned salt with black pepper...
onto the Memphis Pro with beer and wild onions in the drip pan... ( I love the aroma)
I had to try some of it..
I made a burrito with the smoked pork, rice, black beans and scallions..
fried it until crisp...
topped with fresh pico..
I loved it!
I was also making some food for a bachelorette party...
these are the before pics...
Sorry no cameras were allowed at the party.
some bacon wrapped burgers (cooked at the scene of the crime)
some beef and bean dip
and some spicy bbq'd shrimp..
I am sworn to secrecy but can say that the food was enjoyed. lol
Now I have some pulled pork for quick meals...
Thanks for looking!