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Old 05-18-2011, 11:00 PM   #5
On the road to being a farker
Join Date: 07-02-10
Location: Palos Verdes, California

I'm a fan of the rotisserie, but brisket? Nah......just smoke it...imo.
22" WSM X 2, Kingsford Side Smoker, Webber Kettle, La Caja China
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