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Unread 05-18-2011, 10:01 PM   #4
TexMass
Found some matches.
 
Join Date: 05-14-11
Location: Shapleigh, Maine
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Quote:
Originally Posted by Bbq Bubba View Post
Remove the tiss & smoke that beef! My first smoker was an elec. Brink man & it made some good brisket!
You saying don't worry about trying to rotate it just smoke it? Have you tried it on a 'tiss'? The curiosity is killing me. I smoked a pork loin on the rotissurie and it was great.
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