View Single Post
Old 05-18-2011, 02:56 PM   #14
On the road to being a farker
Join Date: 03-01-11
Location: Valley, AL

I’ve never really considered breast meat myself since they tend to get cold and dry out pretty quickly. I have considered adding a row of wings, but I don’t have them dialed in just yet. I’ll stick to strictly thighs for the foreseeable future.
Hicktown BBQ Team - Superior SS2, WSM
AUBBQ is offline   Reply With Quote