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Unread 05-18-2011, 02:56 PM   #14
AUBBQ
On the road to being a farker
 
Join Date: 03-01-11
Location: Valley, AL
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I’ve never really considered breast meat myself since they tend to get cold and dry out pretty quickly. I have considered adding a row of wings, but I don’t have them dialed in just yet. I’ll stick to strictly thighs for the foreseeable future.
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