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Old 05-18-2011, 01:29 PM   #11
Rich Parker
Babbling Farker
 
Join Date: 06-20-09
Location: Grand Rapids, MI
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At the GLBBQA practice cook last month, I decided to give breasts a try and turned in a box like big_matt's above.

I left the skin on because i didn't want a judge to think i couldn't cook the skin properly and I personally thought that it was a perfectly moist with bite through skin. I ended up 12th out of 15 and ended up 3rd overall. I won't be suckered in to that again!
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