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Unread 05-18-2011, 10:52 AM   #10
BBQchef33
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Join Date: 08-11-03
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last contest, we got a 1st in briosket, 2nd in ribs, 3rd in pork, and then 13th in chicken.

The chicken thighs were pretty good, but we also added a row of breasts and i think thats what killed us. I really believe if we left the breast out, we would have hit chicken too. Once its sliced, it gets cold faster, and tends to dry out.. also, unless you absoilutly nail it, it wont stand up to a good thigh and will drag the score down when the judges samples both.
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