Originally Posted by neonlady
Yes the BBQ would be pre-done, so as to just heat and serve. I figured I need two tented areas each with two lines. The service is only between 4 and 6 pm. So we'd need to get them in and out fast.
I am assuming you would add travel, set up and staff onto of that $10, right?
Yes, same as above quote but cheaper meal.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013