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Unread 05-17-2011, 10:16 PM   #9
BlueHowler
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Join Date: 07-28-10
Location: Centennial, Colorado
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Here ya go:
Cranberry Apple coleslaw
Ingredients:
  • 14 ounces shredded cabbage and carrot coleslaw mix
  • 2 granny smith apples
  • 2 cups dried cranberries
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon mustard powder
  • teaspoon white pepper

Directions:
Core the apples and cut them into long thin strips (sort of like a large matchstick)
In a large mixing bowl, combine the coleslaw mix, sliced apples, and cranberries. In a smaller mixing bowl, whisk together the mayonnaise, sour cream, vinegar honey, mustard powder, and white pepper until the mixture is smooth and creamy. Pour the dressing over the coleslaw mixture and toss to combine. Cover and refrigerate for at least an hour prior to serving.

Everyone I've served this slaw to raves about it.

Fellow Brethren Bigmista's Pineapple coleslaw is also wonderful:

1 bag pre-shredded cabbage
1 can crushed pineapple
1/2 cup apple cider vinegar
2 tsp salt
2 tsp black pepper
1/4 cup brown sugar
Pour the juice from pineapple into a bowl. Add the vinegar, salt, pepper and sugar. Mix and set aside. This is the dressing. Put the pineapple in a large bowl with the cabbage. Pour in the dressing and toss well.


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