Recipe By : Thrill of the Grill by Chris Schlesinger
1 1/2 Cups mayonnaise
1/2 Cup white vinegar
1/3 Cup sugar
1 Tablespoon celery seed
salt and pepper -- to taste
1 Head green cabbage -- finely shredded
2 carrots -- finely grated
In a small bowl, blend the mayonnaise, vinegar, sugar, celery seed, and salt and pepper to taste, and mix well.
In a large bowl, combine the cabbage and carrots. Pour the dressing over the mixture and blend well. Refrigerate until serving time.
I use 1/2 cup of sugar to make it a little sweeter.
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