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Unread 05-17-2011, 09:18 PM   #5
Bbq Bubba
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Quote:
Originally Posted by neonlady View Post
My thoughts were that I could use less staff with a prepared product, which could bring me to the staff of 10. Ok, maybe I need more, but that's what I'm on this forum for, to get feedback.

So, I realize there is no way that hamburgers and hot dogs could be done with 10 people. If they must have H & D's then, the staff will be more like 15. (BTW, this is a walk - thru line, not a seated meal.)

What is your $10 figure, just the hamburger and/or dog, or does it include the sides / chips / cookies. It seems pretty low if so.
1 hamburger & hotdog PP with chips, pop & cookie for $10 all day.

What are you calling prepared product? The BBQ?

I would be looking at having several serving lines, thus the extra help.
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