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Unread 05-17-2011, 08:40 PM   #5
Hot Sauce Hoss
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We just cooked the "best" boneless, skinless breasts i have ever made this past weekend at the roman river roast and we got killed in chicken. I had to try it because i really wanted to do something different. I trimed each breast to 2 inch wide and 4 inch long pieces and injected them to death so they could not dry out. We thought they we very,very good.Even our cooking neighbors said they we awesome. This was a kcbs event and our scores were two 9.0s two 7.5s a 7.0 and a 5.0. Well, we won't be doing breast again. Ahh, more sugar tasting muffin pan chicken thighs coming up.


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