We just cooked the "best" boneless, skinless breasts i have ever made this past weekend at the roman river roast and we got killed in chicken. I had to try it because i really wanted to do something different. I trimed each breast to 2 inch wide and 4 inch long pieces and injected them to death so they could not dry out. We thought they we very,very good.Even our cooking neighbors said they we awesome. This was a kcbs event and our scores were two 9.0s two 7.5s a 7.0 and a 5.0. Well, we won't be doing breast again. Ahh, more sugar tasting muffin pan chicken thighs coming up.
Hot Sauce Hoss
Smokin Hoss BBQ team, 2 superior ss-2's, yoder ys640, wsm 18.5