They're asking for hamburgers and hotdogs. No farken way they'll go for BBQ at the price you'll have to charge.
Pork and chicken (do you know how many chickens you gotta pull and the labor involved???) would go $16.95/pp + $30.00 hr per server + tax + 18% gratuity.
Hamburgers and hotdogs your looking at $10.00?
Im not sure 10 people could pull that off?
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013