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Old 05-16-2011, 12:31 AM   #7937
Knows what a fatty is.
Join Date: 01-24-11
Location: Milwaukee, WI

So after my first two cooks I was getting a little metal taste. I have an unlined drum and someone suggested to burn it out, just in case. If I do this, how hot/long to burn it? I also got the suggestion of a diffuser/baffle. I have a metal pizza pan that has the holes in it. I'm thinking cover in foil and go with it. Comments?
What ever happened to the thick coating for that buoy grill?
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