So after my first two cooks I was getting a little metal taste. I have an unlined drum and someone suggested to burn it out, just in case. If I do this, how hot/long to burn it? I also got the suggestion of a diffuser/baffle. I have a metal pizza pan that has the holes in it. I'm thinking cover in foil and go with it. Comments?
What ever happened to the thick coating for that buoy grill?