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Unread 05-16-2011, 12:52 AM   #429
flyweed
Got Wood.
 
Join Date: 05-14-11
Location: LaCrosse, WI
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hi guys......just found this website..I am a member of www.smokingmeatforums.com
anyway, I am the head chef at a restaurant called "Piggys"..and I love smoking pork. I use a MES 30, a UDS with a PID that I built myself and now I have a new offset smoler that I am gaining experience on. I have my own BBQ Sauce and rub, and just LOVE smoking pork.

Hope to chat with ya'll soon.

Dan
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