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Unread 05-15-2011, 10:22 PM   #7936
LoveBBQ
On the road to being a farker
 
Join Date: 03-29-11
Location: Monroe, NC
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Quote:
Originally Posted by rondini View Post
Mike, hit it good with the Weed Burner. Anti-Freeze, in the old days could be
de-stilled for the alcohol, the I SAY SO's said to put a poison in it to stop that practice. So, if my barrel had a poison in it, I'd want to burn it out good. Hope that helps.
Will do! Thanks!
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Mike - UDS (born 5/22/2011) and a Weber E310 gasser
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