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Unread 05-15-2011, 11:19 AM   #73
deerslayer8153
On the road to being a farker
 
Join Date: 11-14-10
Location: Meridian, MS
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I appreciate the great tutorial too! I never understood how ribs were supposed to be trimmed, you made it easy to understand.

Just trimmed 3 slabs from Sam's and am going to try my first ribs on the new UDS this afternoon.
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UDS with BBQ Guru DigiQ, Weber Gasser, XL Big Green Egg, Charcoal Grill, Red Thermapen
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