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Old 05-15-2011, 11:19 AM   #73
On the road to being a farker
Join Date: 11-14-10
Location: Meridian, MS

I appreciate the great tutorial too! I never understood how ribs were supposed to be trimmed, you made it easy to understand.

Just trimmed 3 slabs from Sam's and am going to try my first ribs on the new UDS this afternoon.
UDS with BBQ Guru DigiQ, Weber Gasser, XL Big Green Egg, Charcoal Grill, Red Thermapen
deerslayer8153 is offline   Reply With Quote