I got to the camp ground this morning about 11 am and set up the kitchen. After running out for some McD's for lunch and to pick up some firewood, I injected the brisket and pork shoulders.
I then set about prepping the 24 chicken thighs. About half way through my team mate showed up and helped finish. Boy the thighs take a lot of work/time. It was now dinner time and we went out for some ribs.
It has been in the mid 40's all day with a steady rain. Knowing what was ahead of me I went to try and sleep for a few hours. I awoke to my alarm and a much heavier rain.
I got the fire going, up to a steady temp and have the brisket and pork shoulders on now..... Let see if I can get an hour or two more sleep..