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Unread 05-15-2011, 04:04 AM   #17
DavidLSI
Knows what a fatty is.
 
Join Date: 01-31-11
Location: Gurnee, IL
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I got to the camp ground this morning about 11 am and set up the kitchen. After running out for some McD's for lunch and to pick up some firewood, I injected the brisket and pork shoulders.

I then set about prepping the 24 chicken thighs. About half way through my team mate showed up and helped finish. Boy the thighs take a lot of work/time. It was now dinner time and we went out for some ribs.

It has been in the mid 40's all day with a steady rain. Knowing what was ahead of me I went to try and sleep for a few hours. I awoke to my alarm and a much heavier rain.

I got the fire going, up to a steady temp and have the brisket and pork shoulders on now..... Let see if I can get an hour or two more sleep..
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