Originally Posted by Solidkick
If we do this cook-off as a team--it will be business--not a Bash.
But, partying is very tempting also
At 51, my party days are pretty much over, and I take every cook serious. I'll be game for most anything after 3pm on Saturday, before that, it's my 2 beer limit!
BRO Kick--just hang on for 8 more years--it gets even more depressing
"Party" starts after 5PM (awards or reality time) and there is a "zero limit" prior for us "toddering old senior folks" who are just focused
Jimmy--come on down! We may have a shot here, BRO!
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.