Originally Posted by Jay Bird
I have used one of those Omaha Steak coolers. Double foil, wrap in old towels. With a late smoke finish have left it overnight & still plenty hot in the AM. With dry ice those coolers keep meat frozen for days. Also works the other way, keeping things hot.
DING DING DING!!!
I forgot a couple of butts in one for over 8 hours. Still too hot to handle when I took them out.
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