This event is being discussed, heavily
Damn, Florida in November would have worked for me too!!
If we do this cook-off as a team--it will be business--not a Bash.
But, partying is very tempting also
Maybe a few days afterwards to celebrate--or drown our sorrow
With the low entry fee--just register to compete--bring a little cooker down--and party till ya drop
We anticipate a low turn-out of the "SuperStar" teams--so "who knows" what will happen at awards
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.