View Single Post
Unread 05-14-2011, 08:15 PM   #7
Jay Bird
is one Smokin' Farker

Join Date: 08-03-09
Location: Gig Harbor, WA
Downloads: 0
Uploads: 0

I have used one of those Omaha Steak coolers. Double foil, wrap in old towels. With a late smoke finish have left it overnight & still plenty hot in the AM. With dry ice those coolers keep meat frozen for days. Also works the other way, keeping things hot.
Jay Bird is offline   Reply With Quote