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Unread 05-14-2011, 08:15 PM   #7
Jay Bird
is one Smokin' Farker

 
Join Date: 08-03-09
Location: Gig Harbor, WA
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I have used one of those Omaha Steak coolers. Double foil, wrap in old towels. With a late smoke finish have left it overnight & still plenty hot in the AM. With dry ice those coolers keep meat frozen for days. Also works the other way, keeping things hot.
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