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Unread 05-14-2011, 06:06 PM   #4
Kevin
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Join Date: 02-06-05
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Quote:
Originally Posted by colonel00 View Post
Double wrap in HD foil and then place in a cooler. Many people wrap in old towels. Personally, I use a moving blanket to take up the extra space in the cooler. Some also preheat the cooler with boiling water. I have never had to do this though. Also, I have let pork rest for 5-6 hours before and it is still too hot to handle when I took it out.
I agree. I've let it rest 5 hours and it was still too hot to handle.
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