Double wrap in HD foil and then place in a cooler. Many people wrap in old towels. Personally, I use a moving blanket to take up the extra space in the cooler. Some also preheat the cooler with boiling water. I have never had to do this though. Also, I have let pork rest for 5-6 hours before and it is still too hot to handle when I took it out.
I was stripped by Guerry while he was wearing a skirt
Proud owner of the PentaZero
0 out of 1 members found this post helpful
“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson