Thread: Brisket temps
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Unread 05-14-2011, 09:05 AM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Temperature is just a guide. You need to continue to cook it until a probe slips in easily. This can occur somewhere around 190-195 degrees depending on the structue of the brisket.

If you choose to foil, do so at 165-170 internal after the stall. Foil will speed up the cook since you are essentially steaming it.
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