Thread: Brisket temps
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Unread 05-14-2011, 07:57 AM   #1
captainrock39
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Default Brisket temps

Ok have a brisket that started out 14.5 pds on the UDS at 9pm at 250 checked temps thick end is165 thin end is 154. at which temp end thick or thin do you remove and let rest hoping for it to come off about 5 wrap in foil and blanket it and place in the cooler and wait til 7pm. Am I getting this right.
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