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Unread 05-13-2011, 02:29 PM   #6
cricky101
On the road to being a farker
 
Join Date: 04-14-10
Location: St. Paul, MN
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If it's already separated I'd smoke the point at the same time as the flat.

When doing whole packers on my ECB bullet smoker I've draped them over a small bowl or beer can chicken holder to prop it up in the middle. Doing that pulls in the outside edges enough to fit. After a while it shrinks enough and I get rid of the chicken holder and put it right on the rack.
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