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Unread 05-12-2011, 08:41 PM   #9
boatnut
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Quote:
Originally Posted by Norm View Post
Good advice!

I have a tor-rey grinder that is all metal and I'll put the grinder parts in the freezer an hour or so before starting. Then I slice the meat into strips and partially freeze it. Makes a big difference in the grind quality.
x 2 I always put grinder parts in freezer for half hour and partially freeze cut up meat. grinds easier and keeps it cool without fear of spoilage etc.
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