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Unread 05-12-2011, 08:41 PM   #9
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Join Date: 03-22-05
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Originally Posted by Norm View Post
Good advice!

I have a tor-rey grinder that is all metal and I'll put the grinder parts in the freezer an hour or so before starting. Then I slice the meat into strips and partially freeze it. Makes a big difference in the grind quality.
x 2 I always put grinder parts in freezer for half hour and partially freeze cut up meat. grinds easier and keeps it cool without fear of spoilage etc.

GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM

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