Originally Posted by DavidLSI
I am going to have 2 whole packers, 2 pork shoulders, 24 chicken thighs and 6 slabs of ribs. The amount of ribs and thighs has to do with how many are in the pack.
How does that compare to what the rest of you bring to a competition?
That's pretty close to what we cook at a comp.
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Red OTS (H); Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR).
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