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Unread 05-12-2011, 12:40 PM   #1
Ryan Chester
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Join Date: 02-06-09
Location: Orange County, CA
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Default Pork Barrel Pork Loin & Dirty Roasted Potatoes

Grilled up a pork loin rubbed with some Pork Barrel All American Spice Rub that my buddy Heath sent me. I also used his mustard sauce for dipping. It blows me away what that guy has done with his company in only a couple of years. I also roasted some red potatoes coated in olive oil and seasoned with Todds Dirt and some fresh rosemary which turned out incredible. I pulled the pork loin at 153* and let rest for 10 minutes. The photos don't do the pork much justice. That chit was super JUICY!!! Enjoy the pron fellas!

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Ryan Chester - The Rub Company & Smoqued California BBQ
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