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Unread 05-11-2011, 06:45 PM   #9
DavidLSI
Knows what a fatty is.
 
Join Date: 01-31-11
Location: Gurnee, IL
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Quote:
Originally Posted by Groundhog66 View Post
I am not a comp guy, but should you be serving 20-30 people if you are really trying to get your timing/accuracy down for turn-ins?

After its cooked someone has got to eat all that meat....
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