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Unread 05-11-2011, 10:51 AM   #5
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At the Reno cook-off they cook thousands and thousands of ribs and the procedure most use is to smoke them and then put in Alto Sham's until ready to serve. They then toss them on a grill, sauce and serve. You are only holding them for 3 hours, pre-heat the Cambro and put them in there until ready to put on grill. They will continue to cook a bit but since most people think fall off the bone ribs are a sign of quality you should be ok.
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