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Unread 05-11-2011, 10:27 AM   #4
Babbling Farker
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Join Date: 01-16-07
Location: Southern MN
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When you put big cuts in a cooler you want them to stay hot, even continue cooking or breaking down conective tissue. With ribs, I would cool them down then cooler them and reheat at the party on a grill in which time you can sauce or glaze them.

MJH From Backyard Bomber BBQ -- Junior
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