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Unread 05-23-2005, 01:02 PM   #6
rbinms33
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Join Date: 08-11-03
Location: Coldwater, MS (just south of Memphis)
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I agree. I start off with Kraft BBQ sauce as my base and go from there. Tried making my own completely from scratch one time but not only did it cost more but it was kind of a PITA too. Once a year, the Kroger stores around here put the Kraft on sale 2 for a buck and I load up to last me through the year.
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Richie

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Coldwater, MS (just south of Memphis)

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