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Unread 05-08-2011, 11:42 AM   #12
ibait2fish
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Join Date: 02-22-07
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Wampus---just a note. A couple of years back there was a post about using brown
sugar in beans...apparently, if you soak, then use the sugar before you cook, the beans
will toiughen up every time. I kinda think Bush's and Van Camp's cook their beans first
and mix everything together later. I started soaking and cooking my beans first and
haven't had any trouble. Seems to work as good as using cannned pintos, etc.
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Last edited by ibait2fish; 05-08-2011 at 11:42 AM.. Reason: spelling
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