Wampus---just a note. A couple of years back there was a post about using brown
sugar in beans...apparently, if you soak, then use the sugar before you cook, the beans
will toiughen up every time. I kinda think Bush's and Van Camp's cook their beans first
and mix everything together later. I started soaking and cooking my beans first and
haven't had any trouble. Seems to work as good as using cannned pintos, etc.
Brinkmann Smoke King Deluxe
Weber Kettle grill
Busted gas grill
Blows a greasy sax
Last edited by ibait2fish; 05-08-2011 at 12:42 PM..