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Unread 05-20-2005, 03:54 PM   #4
Solidkick
somebody shut me the fark up.
 
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Join Date: 10-21-03
Location: Bandera Owner in Missouri
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Quote:
Originally Posted by BrooklynQ
I noticed a lot of bottled sauces being used in competetion. Maybe it's a northeast thing.
IMO........it's kinda best to see what sauce sells in the area, then try it or something similar........generally your judges are locals.......and I think that may be why you are seeing the bottled suace used.......
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