Quote:
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Originally Posted by BrooklynQ
I noticed a lot of bottled sauces being used in competetion. Maybe it's a northeast thing.
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IMO........it's kinda best to see what sauce sells in the area, then try it or something similar........generally your judges are locals.......and I think that may be why you are seeing the bottled suace used.......
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Mr. Kick
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Belly Brothers BBQ Team
"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen
KC always said "fat cap up!!
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